Discover the unique taste of the South with our exquisite Mayhaw Jelly. Made from the fruit of the mayhaw tree, a thorny native of the Southeastern United States, this jelly offers a delightful balance of sweet and tart flavors that’s unlike anything you’ve ever tasted.
Our mayhaw berries are carefully harvested at the peak of ripeness, ensuring a burst of flavor in every bite. We then gently cook them with pure cane sugar, preserving their natural tanginess and creating a vibrant, jewel-toned jelly.
Key Features:
- Unique Southern Flavor: Mayhaw jelly is a true taste of the South, with a distinct flavor profile that’s both tart and sweet, often compared to a blend of apple, cranberry, and quince.
- Natural Ingredients: Crafted with fresh mayhaw berries and pure cane sugar. No artificial flavors or preservatives.
- Versatile: Perfect for spreading on toast, biscuits, or crackers. It also pairs beautifully with cheese, charcuterie, and even ice cream.
- Traditional Treat: Mayhaw jelly is a Southern classic, often enjoyed during breakfast or brunch, and is a staple at holiday gatherings.
- Artisan Quality: Made in small batches with care and attention to detail, ensuring a truly exceptional product.
Experience the taste of Southern tradition with our Mayhaw Jelly. Each jar is a taste of the unique flavors and heritage of the Southeastern United States.